Black bean venison chili

Estimated reading time: 5 minutes

Black bean venison chili is a slow cooked easy to make one pot meal. A great family dinner full of flavor that can be made either in the slow cooker (crock pot) or on the stove top. The slow cooking allows for all the wonderful flavors to come together and the meat and beans to become moist and tender.

This flavor packed slow cook venison chili is crowd pleasing comfort food that is worth the wait and can easily be enjoyed at home any day of the week.

Ingredients for Venison black bean chili

This recipe can be made on the stove top or in a slow cooker/ crock pot.

Ingredients to make black bean venison chili on a dark table — Ingredients for venison and black bean chili

onions

garlic

carrot

bay leaves

venison meat (ground or diced)

black beans (dried)

chopped tomatoes - can

chipotle in adobo - for a rich smokey spice element

cumin (ground)

coriander (ground)

paprika (ground)

oregano (flakes)

tomato paste

cinnamon (ground)

Equipment to make this dish

Large sauce pan or crock pot

chopping board

knife

How to make Black bean venison chili

All the vibrant flavors comes together in this slow cook venison chili recipe. It can be made on the stove top or in a slow cooker/ crock pot.

Soak the beans in cold water for a minimum of four hours or overnight.
Cook the onions and garlic in the sauce pan until soft.
Add the meat and cook until brown and caramelized.
Add carrots, spices, bay leaves, tomato paste, crushed tomatoes and chipotle . Mix well.

Ground venison cooking in a pot. Black beans, crushed tomatoes and spices sitting on top ready to be mixed in. — Ingredients added to the pot of venison

Add enough water or stock to cover everything. Simmer for 30 minutes - 1 hour. Add more liquid if needed.
Drain the beans and add them to the stew. Cook for another 2-3 hours. Until the meat and beans are soft. Add more water if needed.

Black bean and venison chili cooking in a pot — Venison and black bean chili cooking in a pot

Season with salt pepper and dried herbs.
Serve with sour cream and fresh coriander leaves on top.

Black bean and venison chili with rice in a white bowl. Coriander leaves, a tomato and half an avocado in front of the plate — Venison chili with rice

Instructions Note

Cooking this venison chili in a crockpot : After the meat has been seared off, transfer it with the onions and garlic to the crockpot and add all the other steps to it. The simmering time might be slightly longer then on the stove top.

Cooking venison chili in crockpot on the low setting is great when you want the chili to cook all day. Simply put it on in the morning and have this delicious meal cooked and ready to eat when you get home from work.

Different ways to serve Venison chili

simply with rice, plain or pilaf, topped with sour cream and fresh coriander,
in tacos or on top of nachos
inside an Enchilada or burrito
With corn masa dumplings (Chochoyotes)

This venison chilli freezes well! Make sure it’s completely cooled before placing it in the freezer.

A collage of four pictures showing different ways to serve venison black bean chili — Different ways to serve venison black bean chili

What beans to use?

Beans are an important ingredient in a good venison chili recipe.

Dried beans are the best. They take longer to cook then canned beans but a good chili needs a long cooking time anyway to bring all the flavors together for a well balanced hearty Mexican stew.

My preference is black beans however kidney- or pinto beans work well as a substitute in this venison black bean chili.

Variations to this recipe

This recipe is mild to medium spiced. If you prefer a spicy venison chili then simple add extra chipotle in adobo to the recipe.
Beef works well as a substitute in this deer chili recipe .
kidney- or pinto beans work well as a substitute to the black beans in this venison black bean chili.
The chipotle in adobe ads complexity as well as spice to the dish. If you can't find it then any other chili works in this recipe.

This venison chilli recipe feeds a crowd. You can easily half this recipe if required.

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Impress your family or guests by serving this delicious Venison chili that everyone will love!

Venison chili with coriander leaves on top in a blue bowl. A bowl of salad and two avocado halves behind it. — Venison and black bean chili

Mexican food is one of my favorite cuisines. I love how all the vibrant flavors comes together to form tasty, balanced dishes like this venison chili con carne with black beans.

Prep Time 15 mins

Cook Time 3 hrs

Rest Time 10 mins

Total Time 3 hrs 25 mins

Ratings 5 from 6 votes

Cooking Method: Braised, Slow cooked

Cuisine: Mexican

Courses: Meat

Difficulty: Intermediate

Servings: 10

Best Season: Suitable throughout the year

Description

Ground or diced meat gently cooked at low temperature in a flavorsome broth for about 3-4 hours. The meat and beans are tender and all the flavors has combined to a well balanced hearty Mexican chilli con carne.

venison chili con carne recipe

1 onion (diced)
4 clove garlic (finely chopped)
1 large carrot (diced)
5 bay leaves
1 kg venison meat (ground or diced)
1.5 cup black beans (dried)
2 can chopped tomatoes
2 tbsp chipotle in adobo
2 tbsp cumin (ground)
1 tbsp coriander (ground)
2 tbsp paprika (ground)
3 tbsp oregano (flakes)
4 tbsp tomato paste
1 tsp cinnamon (ground)

Instructions

1
venison chili con carne
This recipe can be made on the stove top or in a slow cooker/ crock pot.
- Soak the beans in cold water for a minimum of four hours or overnight.
- In a large heavy based sauce pan cook the onions and garlic until soft.
- Add the meat and cook until caramelized and brown.
- If you cooking this venison chili in a crock pot - transfer the meat, onions and garlic to the crock pot and add all the other steps to it. Otherwise just add all the steps to the original saucepan.
- Add carrots, spices, bay leaves, tomato paste, crushed tomatoes and chipotle. Mix well.
- Add enough water or stock to cover everything. Simmer for 30 minutes - 1 hour. Add more liquid if needed.
- Drain the beans and add them to the stew.
- Cook for another 2-3 hours. Add more water if needed.
- For a venison crock pot chili, the cooking time may be longer.
- Season with salt pepper and dried herbs.
- Serve with sour cream and fresh coriander leaves on top.
- Enjoy!

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Read it online: https://myselfsufficientfoodjourney.com/recipe/black-bean-venison-chili/