Cooking healthy venison recipes at home is easy. Try this venison schnitzel recipe. I’m sure you love it! The schnitzels can be prepared and crumbed in advance and just fry them fresh before serving.
Venison meat is versatile, tasty and quick to prepare. You can read more ideas on how to cook venison here
This is the perfect meal to introduce anyone who is hesitant to eating venison to tasty deer schnitzel.
Tender, thin slices of wild meat coated in crispy breadcrumbs and fried golden. This venison schnitzel is so tasty even a venison hesitant will love it! It takes a bit of preparation but is well worth it.
venison schnitzel with garden roast potatoes
Cooking schnitzel is something I do a lot at home and it’s always well received. Sometimes I substitute the venison with wild pork.
Venison meat
I love venison schnitzel! The golden crunchy coating and thin juicy meat inside. I usually make it with venison or pork served with roast potatoes and a sauce. My favorite sauces for schnitzels are mushroom sauce and peppercorn sauce. Other times I serve it with spaghetti in tomato, garlic and herb sauce. On it’s own with a lemon wedge is good too.
Meat Slicer 200W Electric Deli Food Slicer with Removable 7.5″ Stainless Steel Blade
No Cry Cut Resistant Work Gloves with Reinforced Fingers; Comfortable, 100% Food Grade Kitchen Cooking Gloves
imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife
You will need an assembly line of three bowls to make the breaded schnitzel
First you need to slice the meat against the grain, then pound the meat with a meat hammer. I like to put the meat slices inside a freezer bag and pound the outside. That way its no blood or meat splatter.
Navaris Breading Trays Set – 3 Medium Stainless Steel Pans for Preparing Bread-Crumb Dishes
Big Hit LLC Breading Trays – Set of 3 Stainless Steel Overlapping Linking Rims – For Preparing Bread Crumb Dishes
KitchenAid Gourmet Meat Tenderizer
Then coat the meat well by dusting the slices in flour first, then dip them in the egg wash and finally coat them evenly in bread crumbs. I like to use standard bread crumbs for a European style crumbed schnitzel. However panco crumbs works fine too.
Leftover schnitzel are great in a sandwich the next day.
this Venison Schnitzel is great! i didn’t have any venison on hand but i used another protein and it worked perfectly