recipes
-
Prawn, shrimp skagen
-
Sushizu (sushi vinegar)
-
Prawn sushi and avocado
-
Creamy basil dip
-
Basil garlic oil
-
Bacon and egg pie
-
Easy Strawberry tree jam (arbutus unedo)
-
Green tomato and chilli chutney
-
Wild duck with hoisin sauce
-
Spirali with spinach and olives
-
Roasted vegetable gnocchi with bacon
-
Roast wild duck
-
Wild pork pepper steak
-
Wild Rabbit meat in tomato and saffron
-
Wild rabbit cassoulet
-
Salad Prawn, mango and avocado
-
Clam fritters
-
Wild mussels in curry, coconut and lime
-
Sauted Paua in garlic white wine and cherry tomatoes
-
Toast skagen
-
Venison mushroom stew
-
Black bean venison chili
-
Swedish venison meatballs
-
Pan fried fish with xo sauce
-
Crumbed fish with creamed nettles
-
One-pan roasted fish with cherry tomatoes
-
Sunflower seed crackers (Swedish crisp bread)
-
Herb baked crusted cod with curried coconut sauce
-
Mexican dumpling (Chochoyotes)
-
Thin pizza dough recipe
-
Easy no cook pizza sauce
-
Fluffy Focaccia Bread
-
Roasted garlic cream soup
-
Cheese and onion rolls
-
Crab meat and vegetable chowder
-
Kåldolmar - Swedish stuffed cabbage rolls
-
Raggmunkar, swedish potato pancakes
-
Almondine sauce (Amandine)
-
Lamb and courgette bake
-
Zucchini garlic bites
-
Homegrown Tomato confit
-
Confit garlic
