Pork pepper steak is a a rich and creamy dish with tender slices of wild pork seasoned with cracked pepper. Sitting in a flavorsome tomato sauce
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Wild pork pepper steak

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Pork pepper steak is a a rich and creamy dish with tender slices of wild pork seasoned with cracked pepper. Sitting in a flavorsome tomato sauce

It's a quick and easy dish to make and it always satisfies.

Wild pork pepper steak in a creamy tomato sauce
pork pepper steak in a creamy tomato sauce

Another recipe you might like is my venison schnitzel that can be made using wild pork as a substitute for the venison.

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Ingredients

The sauce is super easy using ingredients that most households always have in their kitchen

Thin slices of pork meat on a plate, a bowl of diced onion, tomato paste and mustard, a small ramekin with cream and a ramekin with coarsely ground pepper
Ingredients to make pork pepper steak
  • Pork sirloin
  • white peppercorns
  • onion
  • mustard
  • tomato pure
  • cream

See recipe card for quantities.

Instructions

  • First you need to slice the boar meat against the grain, then pound the meat with a meat hammer.
  • In a saucepan fry the onion gently in butter until soft.
  • Pour 100ml of water over the onion then add the mustard and tomato pure. Mix well then add the cream and bring to the boil.
  • Sprinkle the meat slices generously with pepper and fry the pork slices quickly in a hot cast iron skillet pan. Season with salt.
  • Add the meat to the sauce.

Hint: Put the meat slices inside a freezer bag and pound the outside of the bag. That way its no blood or meat splatter to clean up.

wild pork meat inside a plastic bag on a white kitchen bench
meat in a plastic bag
wild pork meat inside a plastic bag. Meat hammer on top of the meat
tenderizing the meat inside a plastic bag

Equipment

Cast iron skillet - Not essential

Large frying pan or saucepan

meat mullet tenderizer

freezer bag - optional

cutting board

knife

The cast iron skillet pan helps give the meat a nice even caramelized surface because it holds and distributes the heat very well. Another good quality frying pan can be used instead if you don't have a cast iron skillet.

Wild pork meat

Wild boar meat is similar to pork, the main difference is that as a game meat, wild boar meat is leaner and tends to be darker red than ordinary pork. Wild pork has a rich flavor and is a healthier alternative to farmed pork because of its lean nature. You can be sure that the wild boar is truly free ranged with a natural diet of grass, roots, nuts and fruits.

Wild pork meat is lean, flavorsome and quick to cook. Try this wild pork pepper steak recipe at home. I'm sure you love it!

two plates of pork pepper steak in a tomato cream sauce with boiled potatoes and steamed vegetables on a white kitchen bench
Wild pork pepper steak

This is my grandmothers recipe for pork pepper steak.

Growing up I loved going to my grandmother's house for lunch or dinner. She was a great cook and you can tell how much she loved cooking and feeding people. Her food was always tasty and wholesome as a result.

This pepper pork steak is a dish I remember eating on regular occasions at her house. Since she passed away a few years ago, it's now a regular dish in my house.

Looking for other wild meat recipes like this? Try these:

rabbit cassoulet recipe

Wild duck with hoisin sauce

Black bean venison chili

kåldolmar – Swedish stuffed cabbage rolls

two plates of pork pepper steak in a tomato cream sauce with boiled potatoes and steamed vegetables on a white kitchen bench

Wild pork pepper steak

cremneblad
Thin slices of pepper pork in a rich and creamy tomato sauce. You can use as much or as little pepper as you like. I like mine with enough pepper to give the dish a bite.
The peppered pork gives the dish a nice kick and it complements the rich sauce well.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine european
Servings 6

Ingredients
  

  • 1 kg Pork sirloin
  • white peppercorns coarsely ground
  • 1 onion diced
  • 2 tablespoon mustard
  • 4 tablespoon tomato pure
  • 100 ml cream

Instructions
 

  • Slice the pork about 1cm thick slices and bang the slices with a meat tenderizer.
  • Sprinkle the meat slices generously with pepper and fry in a hot pan until golden. Season with salt.
  • In a saucepan fry the onion gently in butter until soft.
  • Pour 100ml of water over the onion then add the mustard and tomato pure. Mix well then add the cream and bring to the boil.
  • Add the pepper pork steak to the sauce
  • Serve with potato and fresh veggies from the garden

Notes

Put the meat inside a freezer bag when tenderizing the meat to avoid blood and meat splatter.
Keyword boar meat, pepper pork, pepper pork steak, pepper pork steak recipe, pork pepper steak, pork pepper steak recipe, recipe for pork pepper steak, wild pork, wild pork meat, wild pork pepper, wild pork pepper steak

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Recipe Rating




Wild pork meat is lean, flavorsome and quick to cook. Try this wild pork pepper steak recipe at home. I'm sure you love it!