This bright and vibrant basil garlic oil is fresh basil, garlic and lemon blended fine with olive oil to give a bright and vibrant oil.
It is a divine and versatile garlic basil oil that is loaded with homegrown basil and can be served as a flavour enhancer, sauce or dressing.
It's naturally dairy-free, gluten-free and vegan.
This vegan basil dressing is a simple yet incredibly flavorful and versatile condiment that will compliment and elevate a wide variety of dishes.
Basil is an incredible and attractive herb that is super fragrant, versatile and easy to grow, as well as being a wonderful companion plant. I often end up with abundance of it.
Flavor it with your homegrown garlic for an extra special light and tangy dressing that looks great and you never get tired of.
Read more about homegrown food here and how to grow your own garlic at home here.
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Ingredients for basil and garlic infused olive oil
Fresh fragrant basil pairs perfectly with lemon and garlic in this bold and fresh garlic and basil dressing
- Fresh basil leaves- homegrown is best
- Garlic cloves - fresh
- Lemon - juice only
- Olive oil
- Salt and pepper
See recipe card for quantities.
How to make basil garlic oil
This fresh basil garlic dressing couldn't be easier to make.
- Step 1: Wash the basil leaves and dry them well.
- Step 2: Combine all ingredients into a kitchen blender and whizz thoroughly until mixed evenly and smooth.
- Step 3: Taste and adjust seasoning.
- Step 4: Serve at room temperature
Hint: Dry the basil well before mixing it. Otherwise the end result can become to watery
Variations to this basil garlic oil
- Spicy - add freshly chopped chili pepper for added heat
- Other herbs - add other soft fresh herbs. For example parsley, tarragon or cilantro
- Cheese - Add finely grated Parmesan cheese for added flavor element
Equipment
You can use kitchen blender, nutri bullet or stick blender for this recipe as long as it can blend the basil leaves extremely fine.
Storage
Store this sauce in a sealed jar the fridge. Good for 2-3 weeks.
You can freeze basil garlic oil in ziplock bags. Good for 3-4 months
Top Tip
- This recipe is best made with homegrown basil as it is more rich and vibrant in flavour. Pick basil leaves that are bright and green.
Serving suggestions Basil lemon dressing
This lemon basil dressing is very versatile and serving suggestions are endless. Below are a few serving ideas:
- As a dip for veggie sticks, bread or these Zucchini garlic bites
- Serve it as a light sauce with salmon, chicken or any other meat
- As a garlic basil salad dressing or drizzled over steamed or grilled vegetables
- Use it as a small drizzle to finish of a wide range of meals to give the dish a bright colour and flavour enhancer.
- It can be used as a base sauce for pasta.
- Use it as a marinade for fish or meat.
FAQ
Yes, store basil oil in a sealed jar in the fridge. It will keep up to 2-3 weeks in the fridge or it can be frozen in zip lock bags.
Basil garlic oil is a versatile, flavorful condiment, an excellent all around choice wherever a clean, fresh garlic-basil flavor is desired
Used to enhance a wide variety of dishes, from fresh salads to grilled meats. It is commonly used as a finishing oil, a bread dip, a marinade, or a base for pasta.
Excess water in the oil is a common mistake. Make sure to dry the basil leaves well before blending to avoid a watery oil/dressing.
Another mistake is not to blend the basil and garlic enough. Make sure you blend the basil leaves and garlic very fine for a smooth and vibrant result.
Related
Looking for another basil recipe like this?
Try this Creamy basil dip
Looking for other dressing/sauce recipes like this? Try these:
sour cream lemon and herb dressing
easy no cook pizza sauce recipe
When your garden produce a good amount of basil. Try making this amazing basil and garlic infused olive oil. You won't regret it!
If you made this garlic basil olive oil. Please leave a comment and rating below. I appreciate it!
Remove this block, and replace it with the recipe card here
Basil garlic oil
Ingredients
- 1 ½ cup Basil leaves Fresh
- 1 cup olive oil
- 1 clove garlic fresh
- ½ lemon to taste
- salt and pepper to taste
Instructions
- Wash the basil leaves and dry them well.
- Combine all ingredients into a kitchen blender and whizz thoroughly until mixed evenly and smooth.
- Taste and adjust seasoning.
- Serve at room temperature
Notes
- Dry the basil well before mixing it. Otherwise the end result can become to watery
- This recipe is best made with homegrown basil as it is more rich and vibrant in flavour. Pick basil leaves that are bright and green.
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