Estimated reading time: 4 minutes
When you are looking for an afternoon tea that taste delicious and is quick and easy to make.
That's when you make these cheese and onion rolls.
Only minutes to prepare and 10 minutes in the oven using ingredients you most likely already have in the cupboard.
When I have friends or family coming over on short notice that's when I often make this cheese bun recipe.
The house smells welcoming and inviting of freshly baked goods and nothing beats serving up warm freshly made bread rolls to guests with a cup of tea
You will love this recipe! These cheese buns are quick and simple to make yet super delicious.
It pairs well with this Roasted garlic cream soup
Try this Fluffy Focaccia Bread recipe for another easy homemade bread recipe
Table of contents
Ingredients needed
Only a handful of simple ingredients required for this delicious cheese onion roll recipe
flour - self raising
milk - full fat
salt
pepper
See recipe card for quantities.
How to make cheese and onion rolls
You will be Pleasantly surprised how easy this recipe is to make!
- Beat together egg and milk.
- Add all the other ingredients.
- Mix until just combined
- Spoon into muffin/pastry tins.
- Cook for about 10 minutes or until golden brown.
Serve your cheese buns warm with butter and sliced tomatoes and/or ham.
Why you love this recipe
- Quick and super easy to make
- It's a great filling savory snack
- Perfect afternoon tea or served at picnics or in lunchboxes - kids love these cheese and onion buns!
Variations
- Flavor your homemade cheese buns with different herbs and spices and make them just the way you like them.
Equipment
No special equipment are needed to make this cheese onion rolls recipe,
- Mixing bowl
- chopping board
- knife
- muffin tins
Storage
These baked rolls are best served the same day. However you can keep them for 2-3 days. Store leftover buns in an airtight container, tin or sealed bag.
Warm them up again before serving.
Serving suggestions
- They are great warm straight out of the oven. I love them simply just spread with butter
- Cut the cheese bun in half and top with sliced tomatoes, ham, pesto, avocado or any other favorite topping
- Serve them next to a ploughmans or antipasto platter
- Serve the cheese and onion buns along side a delicious homemade soup. Try it with one of my soup recipes on this website:
Crab meat and vegetable chowder
Top tip
Don’t overmix, just lightly combine the ingredients for best result.
Best served warm.
This is such an easy yet delicious recipe. I do hope you give it a go!
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Cheese and onion rolls
Ingredients
- 1 cup cheese grated
- ½ onion finely chopped
- ¼ cup parsley finely chopped
- 1 egg
- 1 cup flour self raising
- ½ cup milk full fat
- salt
- pepper
Instructions
- Oven 200 D Celsius
- Beat egg and milk.
- Add all the other ingredients.
- Mix until just combined
- Spoon into muffin/pastry tins.
- Cook for about 10 minutes or until golden brown.
- Serve the cheese and onion buns warm with butter and sliced tomatoes and/or ham.
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