Salad Prawn, mango and avocado

Servings: 4 Total Time: 20 mins Difficulty: Beginner
This Prawn, mango and avocado salad is easy and delicious. An excellent combination of cooked wild caught prawns, sweet mango, creamy avocado, and a hint of chilli. The fresh lemon juice gives the dish zing and vibrancy.
Salad prawn, baby spinach, mango and avocado in a white bowl plate on a white table pinit
Home ยป Recipes ยป Salad Prawn, mango and avocado

Estimated reading time: 4 minutes

Whole cooked king prawns in a white bowl plate
Cooked Kind prawns

This prawn salad recipe is one of my favorites that I keep making over and over again.

I love pairing prawns with avocado and mango. 3 of my favorite ingredients together that compliments each other perfectly. This tropical prawn salad is light and fresh, full of nutrients, super easy to make and taste delicious!

This salad works brilliantly with different textures, colors and balance of flavor.

When you are looking for a delicious salad recipe that can be made quickly, Look no further. This Prawn avocado and mango Salad recipe has it all!

Ingredients for this prawn salad recipe

A white bowl of whole prawns in their shell on a white table, 4 small white ramekins next to it, one with spinach leaves, another with olive oil, another with cracked pepper and a chilli, and another one with flaky salt. Next to it is a whole mango, avocado and lemon
Ingredients for Prawn avocado and mango salad

Prawns wild caught king prawns is my preferred choice

Avocado – Diced

Mango – Diced

chili – finely chopped

Lemon juice – Freshly squeezed

olive oil – extra virgin

Baby spinach leaves

salt and black pepper

A mango cheek with a knife scored crisscross pattern in the flesh on top of a white bench
Cut a criss cross pattern with your knife into the mango cheek.
A mango cheek pushed inside out with a knife scored crisscross pattern in the flesh to release mango cubes on top of a white bench
Turn the mango flesh inside out by pushing on the skin.
A mango cheek pushed inside out with a knife scored crisscross pattern in the flesh to release mango cubes on top of a white bench

Remove the diced mango flesh with a spoon.

How to make this easy prawn salad

This prawn mango and avocado salad is a great dish for summer. It’s served cold and no cooking needed.

Peeled prawns, diced mango, diced avocado, spinach leaves, chopped chilli in a white bowl plate
All salad ingredients in a bowl ready to be mixed
  • Peel and de vein the prawns
  • Mix all the ingredients together well in a bowl
  • Serve as a main salad or as a side dish

A very refreshing yet completely satisfying dish. A well balanced salad that can be enjoyed as a complete meal on its own, or the perfect side dish to a summer BBQ.

The natural sweetness from the mango and richness from the avocado pairs perfectly with the succulent prawns. The chilli and lemon juice gives the salad a burst of vibrancy

Why you love this fresh prawn salad

Are you looking for a fresh seafood salad recipe that is a complete meal, quick and easy, healthy and taste great?

Or are you after an impressive dish for your next BBQ or shared meal?

Look no further! This king prawn salad recipe ticks all the boxes

  • It’s healthy and nutritious
  • Super easy to make, no cooking needed
  • Taste delicious
  • Sure to impress your guests
  • Substantial and fresh
  • compliments other dishes
  • can be made a head of time

Serving suggestions

This avocado mango prawn salad is an excellent no cook meal and below are a few serving suggestions

  • Serve as a main dish with fresh crusty bread
  • As a side salad for your summer BBQ or shared meal.
  • Appetizer to serve before a main meal
Salad prawn, baby spinach, mango and avocado in a white bowl plate on a white table. A white side plate with a  wholegrain bread roll next to it and a silver knife and fork
Excellent lunch or light dinner!

Try this impressive tropical prawn salad at home. Itโ€™s light and fresh, super easy to make and taste delicious. You wonโ€™t regret it!

The magical combination of textures and flavors in this dish will elevate your ordinary prawn salad and take it to the next level. This dish celebrates summer and is sure to impress your guests.

What is your favorite prawn salad recipe?

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Salad Prawn, mango and avocado

This salad is made using large king prawns, avocado, mango, baby spinach and an easy dressing.

A simple but modern and flavor packed salad that is tasty and substantial enough to be a complete meal and ready in just 20 minutes.

A tasty lunch or light dinner.

Enjoy!

Prep Time 20 mins Total Time 20 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

chilli mango prawn salad

Instructions

  1. Prawn mango chilli salad
    A white bowl of cooked peeled prawns on a white table, 4 small white ramekins next to it, one with spinach leaves, another with olive oil, another with cracked pepper and a chilli, and another one with flaky salt. Next to it is a whole mango, avocado and lemon
    Ingredients for Prawn mango and avocado salad
    • Peel and de vein the prawns
    • Mix all the ingredients together well in a bowl
    • Serve as a main salad or as a side dish
Keywords: salad prawn, prawn salad, prawn salad recipe, recipe prawn salad, king prawn salad recipe, prawn avacado and mango salad, prawn, mango and avocado salad, avocado mango prawn salad, fresh prawn salad, easy prawn salad, prawn mango chilli salad, chilli mango prawn salad, tropical prawn salad
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6 Comments

  1. I absolutely love the combination of prawn, mango and avocado! It’s such a perfect summer salad option and goes well with everything!

    1. Thanks Lauren! Yes it’s a great combination and I’m happy you enjoyed it!

  2. This was amazing with grilled shrimp!

    1. Thanks David! I’m glad you enjoyed it!

  3. I love the combination of the prawns and mango!

    1. Thanks Maayke! Yes it’s an amazing combination!

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